Our Team

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Meet our Team

Mebs Lalani

Resident District Manager
604-456-1107

Salim Vegdani

Administrator

Kayla Tsang

Marketing & Student Engagement Assistant

Michelle Fung

Catering Manager
604-499-5809

Patrick Speer

Administrator and Catering Assistant
604-432-8642
Pat has been with Compass for 10 years. He enjoys coaching Special Olympics and is an active member of the Surrey Emergency Program and also the Emergency Program of B.C. He is also actively involved in Amateur Radio and is on the Board of Directors for the Surrey Emergency Program Amateur Radio. 

Shelley Fowler

Manager - Town Square Cafe, Market Kitchen, Triple O's, Poke Pick
604-451-6728
Shelley started her career in food industry at a very early age and now has over 32 years of experience in the industry with last 30yrs with Compass Group Canada. She is very adventurous and enjoys Motorcycle riding/ATVing, fishing, boating. She was awarded Salaried Manager of the year award twice in 2010 & again in 2013. Her dream is seeing her teenagers graduate! And be successful in their lives. Big environmentalist and believe that we all need to do our part for Mother Nature.

Katiana Seibel

Manager - Campus Cafe, Smoke's, Austin Grill Express, Tim Hortons Express

Branka Garic

Manager - Fuse Cafe, Grill&Co. , Tim Hortons Express

Jeanine Anctil

Assistant Manager - Rix Cafe, Gateway Deli, Booster Juice
604-423-8646

Jeanine has been with Compass Group Canada since November 2011, where she started as a barista and bartender at Victoria International Airport. Upon moving to Vancouver, she's found a home here at BCIT where she manages 3 of our coffee shops. Jeanine is passionate about local and sustainable food and that's something that transcends to all the coffee shop she manages

Carol Cobb

Tim Hortons Supervisor

Gary Sutanto

Executive Chef

Randy Dee

Catering Chef

Ardiles Setiadi

Sous Chef

Rene

Commisary Supervisor

Thuan

Commisary Supervisor

Annie Choy

Manager Marine Campus
604-453-4137
Annie brings to us 20 yrs experience in food services & catering. She has diploma in cooking both eastern and western style cooking. She joined the company in 2005, and work her way through from cold room to Tim Horton’s and now managing Marine Campus North Vancouver. She brings in new menu offerings every day to build the interest. She remembers the name of most of the students, even when they come back after 6 month staying in the sea. Very enthusiastic and passionate about the quality of food she serves.

Arnold Manaloto

Manager - Aerospace Technology Campus

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